Blog
THINGS I’M LEARNING @EVENTSANTACRUZ by Joe Fenton from Fenton Design
March 20, 2014Tomorrow night is the 6th Event Santa Cruz. I’m really excited to go. I went to the first one last September and have been to several since. Each event has proven to be a great experience that has led me into...
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Ted Holladay Roast
March 17, 2014It was all about the hair. Well, mostly about the hair. It was also about Morrissey worship, tattoos, and a multitude of girlfriends. Verve’s Seabright roastery filled with Ted Holladay’s friends and enemies (as if one can distinguish between the...
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Zane Griffin: Owner/operator of Santa Cruz Local Foods
March 3, 2014Written By: Julia Sinn it’s difficult to pin him with any one title. He’s a general Santa Cruz Food Activist; he serves as Companion Bakeshop’s Market Coordinator, helps in the warehouse for Route 1 Farms, and has worked farmed on...
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Lydia Snider’s experience as a speaker at Event Santa Cruz
February 27, 2014Eight to ten minutes. What is 8 –10 minutes on the stage? For me, my 8 to ten at presenting at Event Santa Cruz was a pivotal moment. It was a culmination of 5 years of hard work and a...
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