Enough with those carry-out containers! The COVID winter of Santa Cruzans’ dining discontent is about to be over.
With a full reopening on the horizon in June, Lookout has assembled a trio of top chefs to discuss their survival skills amid the pandemic and, more importantly, their plans for serving people who are hungry for social interaction, ambiance, and, of course, good food and drink.
Damani Thomas, owner and chef at Oswald; Brad Briske, co-owner and chef of HOME in Soquel; and Gema Cruz, chef at Gabriella Cafe, will join Lookout for a virtual conversation at 6 p.m. on Tuesday, May 4, hosted by Lookout food contributor Amber Turpin and Deputy Managing Editor Mark Conley.
Thank you to our media partners: Visit Santa Cruz County, Think Local First, City of Santa Cruz Economic Development Department, and Downtown Association of Santa Cruz.