Last Monday down town at Assembly we hosted the successful return of The Edible Night!
This time around we had ton of Edible speakers and gifted musicians. Assembly generously opened up their bar and kept our guests from getting too thirsty. While Mortal Dumpling, Ashby Confections, Cardamom Tuesday, Mutari Hot Chocolate, and Friend In Cheeses Jam Company kept our guests bellies full.
Each one of our entrepreneurs from the world of food talked about what drives and motivates them to do what they do. Our talented speakers for this night included:
Andrea Conklin Mollenauer from Lifestyle Culinary Arts told us about her path to teaching people how to nourish themselves.
Romney Durnbar from Dunbar Productions talked about his new Show “100 Mile Meals”.
Tabitha Raquel Stroup from Friend In Cheeses Jam Company explained what it is like for her to live a full foodie lifestyle
Marci Prolo and Adrienne Megoran from An Epicurious Lifestyle talked about how they came together to create their company in the heart of Santa Cruz.
Annie Pautsch from Brew Cruz explained why driving people around in her bus from brewery to brewery is one of her favorite activities!
Liz Birnbaum the Incoming Board Chair for Slow Food Santa Cruz.
Nesh Dhillon from Santa Cruz Farmers Markets told us what makes him so excited to be working with local farmers.
What a great night!